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Omakase Dashi Tasting - Chef's Museum -
Omakase Dashi Tasting - Chef's Museum -

Sun, Apr 28

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Project Farmhouse Hyatt Hotel

Omakase Dashi Tasting - Chef's Museum -

This is more than just an event, it's a sensory journey through the essence of each ingredient, tantalizing your taste buds and transforming your daily dishes.

Time & Location

Apr 28, 2024, 12:00 PM – 4:00 PM

Project Farmhouse Hyatt Hotel, 76 E 13th St, New York, NY 10003, USA

About the Event

Chef’s Museum: A Culinary Journey into the Heart of Ingredients! We have all heard of Museums where art is showcased but have you heard of something similar with a showcase of cuisines? Prepare to embark on a culinary odyssey like no other at the Chef’s Museum! This is more than just an event, it's a sensory journey through the essence of each ingredient, tantalizing your taste buds and transforming your daily dishes. Every bite is a revelation, every flavor a masterpiece. Remember, you have control here and this time YOU are the chef, and this museum is your canvas for culinary creation. Can't wait to see you at your very own "Chef's Museum" !

A little more about this exciting event:

  • Dashi Tasting & Learning Section Get ready to embark on a culinary journey starting with seven kinds of Dashi, indulge in a feast for your taste buds! And how to appreciate its nuanced flavors.
  • Eating Section Unforgettable evening of exquisite flavors of Omakase authentic Japanese appetizers cooked by five different kinds of Dashi, with not only Japanese ingredients but also Western ingredients, discover the magic of Umami and elevate your everyday dishes at home! by Permanent Mission of Japan to the United Nations official residence chef.
  • Workshop & Lecture - Miso soup making workshop and Dashi Learning Lecture by Dashi Okume! Learn the essence of dashi, the umami-rich Japanese soup stock that forms the foundation of many Japanese traditional dishes and open the full of surprises to wow you! Very limited seats available. *Available to purchase workshop tickets.Vendors Curated food and drink vendors to extend Dashi experience for your tastebuds to explore. - Gluten-free Soba by Uzuki Cooked by "Tokyo Dashi" with secret, each bite is a celebration of authentic Japanese flavors. - Japanese Citruses by Kankitsu Labo - Dashi-Onigiri by Mai Shioyama

This Chef's Museum event promises to immerse you in the rich traditions of Japanese gastronomy and healthy cuisine. Don't miss this unique experience with authentic brands and restaurants that combine the depth of dashi and the artistry of Japanese cuisine to expand to your home dishes. More to follow! Disclaimer: Menu may change.

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