Thu, Sep 29|
“How to turn your hobby into a side hustle” by Twinspirational by Founder Archana & Kanchana
Time & Location
Sep 29, 2022, 6:00 PM – 9:00 PM
Sincerely, Ophelia, 221 2nd Ave Suite B, New York, NY 10003, USA
About the Event
Archana & Kanchana, active members of the NY-entrepreneur community and founders of “Twinspirational” a food & lifestyle blog will share their journey and lessons learned.
Speakers: Twinspirational (Archana & Kanchana)
Date & Time: Thursday September 29th, 6:30pm-9:30pm
Topic: How to turn your hobby into a side hustle
Place: Sincerely, Ophelia (221 2nd Ave Suite B, New York, NY 10003)
*Find the secret door next to the “Chicken & The Egg”
We’re thrilled to invite you to an evening with Archana & Kanchana founders of Twinspirational, a food and lifestyle blog with national reach. We’ll kick-off with a reception with happy hour price drink and snacks at a speakeasy bar Sincerely Ophelia, followed by a panel discussion and Q&A regarding how to turn your hobby into a business.
- 6:00-7:30pm: Welcome reception & snacks
- 7:30-8:30pm : Talk / Q&A
- 8:30-9:30pm : Closing reception
About our panelists: Twinspirational believes every holiday and birthday should be celebrated in style, without breaking the bank. With a few key elements, anyone can transform a traditional cocktail or dinner party into a memorable experience. Archana enjoys cooking and baking while Kanchana enjoys capturing special moments behind the lens. Twinspirational have hosted many events in New York and teach about the ingredients of hosting. www.twinspirational.com @twinspirationalparties
About our moderator: Laura Peruchi
Laura Peruchi is a Brazilian blogger and journalist in NYC. Laura shares lifestyle, beauty, NYC tips, thoughts, and the struggles about living in the city.
About Sincerely, Ophelia
The founder of Sincerely Ophelia, Evan Hawkins, Jake Yont and Giovanni Chavarria, Evan Hawkins is the former creative director of Broken Shaker NYC, and a master of cocktail creation. Evan brings a deep operating knowledge as he has tackled massive projects such as the Barclay Center, Soho House, Ludlow House, and Marquee NYC.
Jake is the former executive chef of Quality Eats, Sous Chef of the acclaimed Carbone, Giovanni approaches NYC hospitality with a formidable grasp of the NYC zeitgeist. Paired with an eye for detail, Giovanni's resolute disposition is strength through an adaptability and operational nimbleness sharpened by his academic past at both Harvard and Columbia University. Working for industry leaders like 1 Oak, Tao Group and Garret Bars.