Mar 10: A Night in Italy: Eataly's All-Inclusive Regional Feast
- Upstairs NYC
- 5 days ago
- 2 min read
Italy's 20 regions collide at Eataly Downtown for 3 hours of unlimited wine, chef-curated bites, and live pasta-making wizardry.
Practical Info
Date & Time: Tuesday, March 10, 2026 | 6:30 PM - 9:30 PM
Photo by Eataly
Overview:
Eataly transforms into a buzzing Italian piazza celebrating all 20 regions through 15+ tasting stations. Unlimited Italian wines (reds, whites, rosés, sparklings) curated by sommeliers pair with signature bites like Pizza alla Pala, Calamari Fritti, Vitello Tonnato, and Cavatelli Campidanese. Live demonstrations include fresh mozzarella pulling, dramatic cheese wheel cracking with pasta finished inside, hands-on pasta shaping, and build-your-own tiramisu. Live music keeps the energy high above the World Trade Center skyline.
Key Takeaways:
$85 GA tickets (originally $113) get you unlimited wine + food for 3 hours
15+ chef-driven stations spotlight regional specialties from Alps to Sicily
Interactive demos (mozzarella stretching, cheese wheel pasta, gelato) steal the show
Custom take-home gift + surprise activation included
An Insider’s Tip:
Hit the cheese wheel pasta station first—watching pasta get tossed inside a hollowed Parmigiano-Reggiano rind is pure theater. Pair it with a northern Italian Nebbiolo for the ultimate umami bomb. Arrive at 6:15 PM to beat lines at high-demand stations.
A Note for Our Inner Circle:
Skip the generic wine tastings—this is Eataly flexing its regional depth. Serious foodies will appreciate how each station tells a micro-story (Piedmont truffles vs. Campania buffalo mozzarella). Perfect for client entertaining or impressing out-of-town guests who think they "know Italian food."
Who You May Spot: Artist collaborator Diane Severin Nguyen, Young Collectors Council Co-chairs, tech and art innovators from LG Electronics, and the most influential young patrons and creative leaders in New York.
