What happens when a fine dining establishment tries their hand at “street food”? You get the Norikoh + Upstairs night market experience. We’re turning all 6,000 square feet of Norikoh, Chelsea into a night-market featuring:

Traditional Taiwanese/Japanese menu (pork belly buns, taro donuts, yakitori stand and many more classics) with NY-fine dining execution
East asian beer selection (Sapporo, Asahi, Kirin, others) and fun, NY-cocktails with an east asian spin (Lychee Martini! :D) all at happy hour pricing
3 areas (outdoor and indoor), featuring music / media, large full bar
Super photogenic backdrop (it’s Lantern city) as backdrop to the festive atmosphere

Upstairs is making a limited supply of tickets available which get a free beer, $6 off a menu item and happy hour pricing until 10p, it’s pretty good :) First come, first served. Online Ticket $12

ONE FREE Draft Beer
$6 OFF ONE menu item
Happy Hour Pricing until 10pm (Beer, wine and cocktails)

Night Market ~FREE~ Asian Street Food & Festival

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