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The Final Countdown: 3 Editor-Approved Gems for the Final Days of NYC Restaurant Week 2026

Updated: 22 hours ago



  • Location: City-wide at participating restaurants

  • Dates: Running through Sunday, February 12, 2026

  • Price Points: 2-course lunches or 3-course dinners ($30, $45, or $60, depending on the establishment).



Overview: As we approach the final countdown of NYC Winter Restaurant Week (ending February 12), the city’s top food editors have weighed in. From Michelin-adjacent steals to the hottest new openings of the season, here are the three absolute must-visit spots to book before the clock runs out.

1. The Bar Room at The Modern (Midtown)

  • The Vibe: High-concept, sleek, and overlooking the MoMA sculpture garden.

  • Why Editors Love It: Time Out New York calls it a "steal." While the main dining room is legendary for its price tag, The Bar Room offers that same Michelin-level finesse for a fraction of the cost.

  • The Move: Go for the $45 2-course lunch. It’s the ultimate "Power Lunch" hack in the heart of Midtown.


2. Markette (Chelsea)

  • The Vibe: Stylish, current, and chef-forward.

  • Why Editors Love It: Led by Chef India Doris—the recipient of the 2025 Michelin Young Chef Award—Markette is the "it" restaurant of the moment. Editors are raving about her unique blend of European technique with Caribbean heritage.

  • The Move: The $60 3-course dinner. Be sure to try the salt cod fritters, a favorite of local food critics.


3. The Russian Tea Room (Midtown)

  • The Vibe: Opulent, historic, and unmistakably iconic.

  • Why Editors Love It: For those seeking a quintessential New York experience, this is it. Editors at New York Family and Resident Magazine recommend it for its grand "Old World" atmosphere that feels particularly warm during the winter.

  • The Move: A classic 3-course dinner ($60) featuring their legendary Borscht and Boeuf à la Stroganoff.


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